Fasdat Vegetable Chopping Packaging San. and Tic. INC. It was established in November 2010 in Antalya Organized Industrial Zone about 16000 m2 open and 4000 m2 closed area. Aysberg, lolorosso, endivyen, polorosso, bonito, lettuce varieties such as sevikule cabbage and so on. many different types and characteristics of vegetable products are processed with raw materials. Following the construction of specified quality pre-fractionation sector untouched, with full automation system, disinfection, rinsing, drying and performed for the first time controlled packaging processes under atmospheric conditions in Turkey, longer shelf life and more fresh products storage facilities are provided. Products shipped without breaking the cold chain are presented to the customer as fresh as the first day. Shortly after the start of production, the company obtained the ürün A Grade BRC-Food başla certificate and registered production and product quality at the level of excellence.
