Antalya OSB President Ali Bahar supported the call of Bekir Pakdemirli, Minister of Agriculture and Forest. . We support the call of our Minister. This is very important both in terms of our health and to reduce our dependence on foreign countries and to support the domestic producer.

Agriculture and Forestry Minister Bekir Pakdemirli, "Turkey has no missing the total protein production. Instead of meat, fish, chicken, turkey, this work will be solved, temsil the call came from the industry representatives. Ali Bahar, Chairman of the Board of Directors of Antalya Organized Industrial Zone, which has been in operation for many years in the production of poultry and turkey meat, said, i We support the call of our Minister. This is very important both in terms of our health and to reduce our dependence on foreign countries and to support the domestic producer. We have often stated that red meat imports should be stopped and domestic production should be supported. Turkish meat has a parallel meaning with our demand to be brought to the foreground.

CAN INCREASE MEAT CONSUMPTION 

Noting that the rise in meat consumption in Turkey will increase the per capita meat consumption, President Bahar said, kişi As sector representatives, we have been talking about the same thing for a long time. Turkey meat is a health food and has an important role in meeting the protein needs of our country. We are not just saying this, healthy food experts have made similar statements many times. Turkish people usually meet their protein needs by consuming calves, lambs and fish. Our meat consumption per capita will increase with the addition of turkey meat on our tables. This is very important for our health, he said.

MORE ECONOMIC THAN RED MEAT 

Talking about the benefits of turkey meat, President Bahar said, ıyla Turkey is a heart-friendly protein and mineral depot food with low fat content. It contains a higher amount of protein than veal. The fat in a normal turkey meal is half the fat in red meat. Most of the meat in turkey meat is zinc, which is an extremely important mineral for the healing of wounds, digestion of fat, protein and carbohydrates. Apart from zinc, phosphorus, magnesium and black flesh also contain significant amounts of iron in turkey meat. It is very important for pregnant women and protects the unborn babies from birth injuries. A serving of turkey meat meets the needs of daily B12. It is a powerful antioxidant and delays the emergence of signs of aging. It is also more economical than red meat.

MINISTER VISITED PAKDEMİRLİ 

President Bahar, who visited the Minister of Agriculture and Forestry Bekir Pakdemirli with the Bak Hindi Platform consisting of high-level representatives of the leading companies of the sector, said u We had the opportunity to meet with our Minister at lunch. Of course there was a turkey in the lunch menu. We have taken the pledge to consult with the Minister of Foreign Affairs of Turkey on the added value that Turkey meat will provide to our country.